Nuevo Laredo Cantina opened in Atlanta in 1992 with the sole intention of offering authentic, home cooked Mexican food. Throughout the years, Nuevo Laredo has consistently been awarded “Best of Atlanta” by Atlanta Magazine and received the Zagat Award of Distinction.
Chance Evans, the founder, hasn’t franchised nor expanded, choosing instead to ensure that his restaurant remains unique and first class. Nuevo Laredo recently installed a Modularm® Temperature Monitoring System from Kitchen Brains® to watch over their reach-in and walk-in coolers and freezers throughout the restaurant. The system provides remote access to daily, weekly and monthly temperature logs, with advance notification of equipment issues.
“The temperature logging capability of the Kitchen Brains® system will expedite routine Health Inspection audits and ensure compliance.” – Derek Christopher, President Nuevo Laredo
The Modularm® Temperature Monitoring System tracks temperature anytime, anywhere food products are stored. To learn how Modularm® products can help your business, contact your Kitchen Brains® representative or call us at 203-377-4414.
