KitchenBrains Timer Solutions
Soup and Salad Restaurants
Problem | Solution | Recommended Products |
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Reminder of Recurring TasksThe condiment and ingredient pans on prep tables should be changed out and cleaned at regular intervals. |
Use a Kitchen Brains (FAST.)™ Timer to prompt employees to change out the prep table pans. |
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CookingFrench fries and other fried items need to be consistently cooked to the operator’s Gold Standard. |
Use a Kitchen Brains (FAST.)® Timer to control time, a key element of the in the cooking process. |
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HoldingSoup should be held and then discarded when held too long. |
Use a Kitchen Brains (FAST.)™ Timer to.alert the employees to track the time that the soups have been held for service. |
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HoldingSalad Bars need constant management. |
Use a Kitchen Brains (FAST.)™ Timer to track hold times for salad ingredients. |
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CookingChili, soup and other multi-ingredient items that are cooked in a braising pan or steam kettle often have complex recipes not located at the point of cooking. |
Use the multiple stages feature on the Kitchen Brains (FAST.)™ TT-500 Timer to manage recipes by prompting employees to perform specific functions. |
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Cooking and HoldingInternational employees need icon- or pictograph-based product keys, which accommodate any language. |
Install a Kitchen Brains (FAST.)™ TT-500 Timer with product images and text for easy recognition. |
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CookingPasta, potatoes and hard boiled eggs are often used in salad prep. The operator needs to time the cooking of these items so they are neither over or under-cooked. |
Set a Kitchen Brains (FAST.)™ Timer to alert the operator when the prepared crusts have been “held” for completion. This is typically 30 minutes, but can vary by operation. |
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